WINNER OF BEST NEW RESTAURANT IN THE UK
WINNER OF BEST OVERALL RESTAURANT
to eat is to adventure.
Our guests enjoy a tasting menu experience like no other: a freewheeling expedition into the culinary imagination of Vineet Bhatia, one of the world’s foremost chef restaurateurs.
Inspired by his Mumbai heritage, global travels and British residence, Vineet Bhatia’s cuisine is as daring as it is thoughtful; precise as it is generous.
VBL’s dishes cross borders, evoke nostalgia and harness exciting flavour combinations to forge a new direction for Indian restaurants in London.
WATERMELON GINGER SHARBAT - BUTTER CHICKEN MACARON
TUNA CHAAT - GOAT CHEESE SAMOSA
CRAB CHUTNEY - MUSHROOM KOFTA
PRAWN RECHEADO - LENTIL VADA-YOGHURT
2016 Tenzan Sparkling Sake, Nama Nigori, Saga, Japan
OCTOPUS - COD
2015 Assyrtiko, ‟Mountain Vineyards”, Kir · Yianni, Florina, Greece
LOBSTER - CRAYFISH
Veuve Clicquot, Extra Brut Extra Old, Reims, France
2014 Primitivo ‟Cinquenoci”, Masserio Tagaro, Puglia, Italy
2016 Massaya Rose, Beqaa Valley, Lebanon
2013 Vin de Constance, Klein Constantia, Cape Town, South Africa
Chai fudge -- Black Cardamom Chocolate
Banana Butterscotch Shrikhand -- Beetroot Almond Shard
£105 pp / £180 pp with wine flight
Please note a discretionary service charge of 12.5% will be added to your bill. VAT is charged at the prevailing rate.